Asian Garlic Noodles with Shrimp

Rating: 5.0. From 1 vote.
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Preparation time
15 mins
Cooking time
15 mins
Difficulty
easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
8 cup
Spaghetti
12 gram
Medium Shrimp, peeled and deveined
1 tbsp
Olive Oil
1 whole
Red Bell Pepper
2 whole
Zucchinis
2 tbsp
Cilantro
1 cup
Low Sodium Soy Sauce
3 cloves
Garlic
2 tbsp
Brown sugar
1 tbsp
Chile Paste
1 tbsp
Oyster Sauce
1 tbsp
Garlic
1 tsp
Sesame Oil
Asian Garlic Noodles with Shrimp

Asian Garlic Noodles with Shrimp

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min! I am such a sucker for any kind of Asian noodles – hot, sticky, cold – you name it. I will eat every single strand of noodle left on my plate, guaranteed.

But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, it’s even better. Hey, it’s quicker than ordering delivery, right? And you can load up on all that garlic goodness. The hubs is just going to have to deal.

Plus, you don’t need any kind of special noodles here. I used standard spaghetti noodles. Done. If you don’t have spaghetti pasta, you can use linguine, fettuccine, or even angel hair.

You can also keep this completely meatless or add your desired protein as needed.

I used shrimp because that’s what I had on hand but a combination of shrimp, chicken and even beef would be absolute perfection!

*Recipe and Photograph by Chungah

  1. To prep, wash all your vegetables. Slice your mushrooms, dice the red bell pepper, zucchini, and grate the carrot. Mince your garlic and grate the ginger. Chop some cilantro leaves on the side.
  2. In a small bowl, whisk together soy sauce, garlic, brown sugar, chile paste, oyster sauce, ginger and sesame oil; set aside.
  3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  4. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  5. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
  6. Serve immediately, garnished with cilantro, if desired.

One comment

  1. Profile photo of John Smith
    John Smith said on February 26, 2017 Reply

    Awesome! If I prep all the vegetables the day before, cooking this recipe is so fast! If you want to save some money, you can buy the easy peel shrimp from the store. Either type works!

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